Sous Chef

Full-time 1st Shift

  • Requires a culinary arts degree or 2 years of education from an accredited college/university in Hotel/Restaurant Management. Chef certification is preferred.
  • Must have 3 years of kitchen leadership experience in a fine dining or healthcare environment and demonstrated ability in meal production and baking.
  • Must have, or obtain within 3 months of employment, the National Restaurant Association’s “Servsafe” Certification.