Baker (starting pay $20.31 per hour)

• Associate Degree in Culinary Arts or two years of education from an Accredited College or equivalent training.  Chef/Baking Certification preferred.
• Must have 3 years experience in a fine dining or healthcare environment with demonstrated skill in quality baking and meal production, and knowledge of quality standards.
• Must have or obtain within 3 months of hire from the National Restaurant Association “Servsafe” Certification

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