Full Time/1st Shift
- Associate Degree in Culinary Arts or two years of education from an Accredited College or equivalent training. Chef/Baking Certification preferred.
- Must have 3 years experience in a fine dining or healthcare environment with demonstrated skill in quality baking and meal production, and knowledge of quality standards.
- Must have or obtain within 3 months of hire from the National Restaurant Association “Servsafe” Certification