Bistro Manager

1st Shift / Full Time

  • Must be at least 21 years old, and have high school diploma or GED with additional training and experience in hospitality services.
  • Minimum of 2 years previous supervisory experience in a restaurant setting preferable.
  • Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degree of accuracy.

Bistro Manager Job Description