Full-Time, 1st Shift
- Must have a high school diploma or GED with additional training and experience in hospitality.
- Minimum of 1 year previous supervisory experience in a restaurant setting preferable.
- Minimum of 1 year experience in a banquet/catering setting.
- Must have at least 2 years of experience in wait staff or customer service in a restaurant setting
- Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degree of accuracy.