Catering & Wait Staff Manager

Full-Time, 1st Shift

  • Must be at least 21 years old and have a high school diploma or GED with additional training and experience in hospitality; associate or bachelor’s degree in event or restaurant management preferable.
  • Must have at least 2 years of management experience in a culinary venue with proven success in directing a key aspect of an organization preferably “front of the house” management and special event coordination.
  • Must have 2 years of supervisory experience including successfully evaluating employee and/or volunteer performance; transformational learning and leadership; coaching and active listening preferably in a banquet/catering position.