Cook

Full-Time 11:30 a.m.-7:00 p.m.

• High School Diploma or GED.Associate Degree in Culinary Arts or two years of education from an Accredited College or equivalent training. Chef Certification preferred.
• Must have 2 years’ experience in a fine dining or healthcare environment with demonstrated skill in quality meal production.
• Must have or obtain within 6 months of hire from the National Restaurant Association’s “Servsafe” Certification.