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Cook – FT

11:30 a.m.-7:00 p.m.

  • High School Diploma or GED.Associate Degree in Culinary Arts or two years of education from an Accredited College or equivalent training.  Chef Certification preferred.
  • Must have 2 years’ experience in a fine dining or healthcare environment with demonstrated skill in quality meal production.
  • Must have or obtain within 6 months of hire from the National Restaurant Association “Servsafe” Certification.