Cook – FT
11:30 a.m.-7:00 p.m.
- High School Diploma or GED.Associate Degree in Culinary Arts or two years of education from an Accredited College or equivalent training. Chef Certification preferred.
- Must have 2 years’ experience in a fine dining or healthcare environment with demonstrated skill in quality meal production.
- Must have or obtain within 6 months of hire from the National Restaurant Association “Servsafe” Certification.