Taylor’s Cook – Fine Dining (starting wage $19.25/hr)

Full-Time, 1st Shift

  • High School Diploma or GED.  Associate degree in culinary arts or two years of education from an Accredited College or equivalent training.  Chef Certification preferred.
  •  Must have 2 years’ experience in a fine dining or healthcare environment with demonstrated skill in quality meal production.
  • Must have or obtain within 6 months of hire from the National Restaurant Association “Servsafe” Certification