Taylor’s Cook – Fine Dining (starting wage $19.25/hr)
Full-Time, 1st Shift
- High School Diploma or GED. Associate degree in culinary arts or two years of education from an Accredited College or equivalent training. Chef Certification preferred.
- Must have 2 years’ experience in a fine dining or healthcare environment with demonstrated skill in quality meal production.
- Must have or obtain within 6 months of hire from the National Restaurant Association “Servsafe” Certification