Full-Time and Part-Time, 1st and 2nd Shift
- Must be at least 18 years old and a high school graduate or have a G.E.D.
- At least 3 to 6 months of restaurant/cooking experience.
- Must demonstrate dependability and excellent communication and problem solving skills, be honest, exhibit a warm, cheerful, caring manner and be regularly at work, on time, as scheduled.
- Must have the ability to adapt to changing organizational needs, work flexible hours to meet the scheduling requirements.