Full-Time, 1st Shift

  • Cleans, sanitizes and stocks food service areas and equipment according to all State/Federal regulations/codes and Saint John’s policies, procedures and practices.  Works together with all members of the community to uphold and further the mission, vision, principles and values of the Saint John’s Community.
  • Must be at least 18 and have a high school diploma/G.E.D. or significant experience in a related job. 
  • Must have at least 6 months previous institutional housekeeping and kitchen cleaning experience with demonstrated skill in the use of mechanical floor cleaning equipment.  
  • Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degree of accuracy. Must read, write and speak English in an understandable manner.