Waitstaff Supervisor

Full Time, 1st Shift

  • Must be at least 21 years old and have a high school diploma or GED.
  • Minimum of at least 1 year of supervisory experience.
  • Must have cooked in a commercial environment.
  • Must have demonstrated the ability to effectively problem solve, communicate with staff/residents and their families, work independently and formulate appropriate judgment in organizing and completing assigned duties and responsibilities.