Wait Staff – Fine Dining
2nd shift / Part-Time and Pool
- Must be at least 18 years old
- At least 3 to 6 months of restaurant/cooking experience preferred.
- Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degree of accuracy. Must read, write and speak English in an understandable manner.
- Must demonstrate dependability and excellent communication and problem solving skills, be honest, exhibit a warm, cheerful, caring manner and be regularly at work, on time, as scheduled.